Dijon Salmon Wrap

16 Jul


photo (13)

Dijon Salmon

4 3-4oz Salmon Fillets, skin on

4 Tbs Dijon Mustard

Salt and Pepper

Panko Bread Crumbs

Method

Preheat oven to 400°F

Place salmon, skin side down , on baking sheet

Top each piece of salmon with 1 tablespoon of Dijon mustard, spread mustard to cover filet

Season with salt and pepper

Top each filet with panko bead crumbs and bake for 15 minutes, or until salmon easily flakes.

Dijon Salmon Wrap

1 Ezekiel Whole Grain Tortilla

1 Tbs Dijon mustard

6 Leaves-Swiss Chard (or any leafy greens)

1 Medium Tomato, sliced

1 4 oz Salmon Filet, cut in half

Method

Layer all ingredients on tortilla, wrap, and enjoy!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: