Sweet Tooth

13 Aug

Months ago I came across a recipe for Lemon Ginger Crispy Treats. Lately I have been craving sweets and finally made them, with a few modifications.

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Ingredients

1-1/2 tablespoons Fresh Lemon Zest

1/3 cup Candied Ginger, chopped

4 tablespoons Unsalted Butter

3/4 cup Agave Syrup

7 cups Puffed Rice Cereal

8 oz Dark Baking Chocolate

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20130806-145748.jpg1. Zest lemon and chop ginger. Set ginger aside.

20130806-150020.jpg2. Melt butter and add agave syrup, lemon zest, and puffed rice cereal. Mix until cereal is well coated.

20130806-150804.jpg3. Pack cereal mixture in a greased 9 x 13 pan, Because agave syrup is not as sticky as marshmallows you need to really pack the cereal mixture in to the pan. I laid a sheet of parchment paper over cereal mixture and pressed it as tightly as possible. This will ensure your crispy treats stay together and won’t fall apart on you.

20130806-150917.jpg4. Melt chocolate and evenly spread over packed cereal mixture.

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5. Sprinkle chopped ginger over the top and place in the refrigerator to set.

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6. Run a spatula or knife around the edges of pan and cut in to squares.

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One Response to “Sweet Tooth”

  1. Marie August 25, 2013 at 12:00 pm #

    Yummy looks so good I can’t wait to try them

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